Marie-Maxime Bergeron, Dt.P.
Nutrition Month 2022 - The Key Ingredients for a Sustainable Food System
March is nutrition month - a great opportunity to initiate conversations about food and nutrition issues. According to the Dietitians of Canada, the ingredients for a better tomorrow interact as complex factors moving towards a sustainable food system. A little bit of history Nutrition Month began as "Nutrition Week" in the seventies with a small group of community dietitians. A few dietitians began planning activities in several settings like workplaces, shopping malls, libr